Taste Of Tehran | Persian Resturant in Westwood

LUNCH / DINNER

TEHRAN SALAD – 10
Romaine lettuce, feta cheese, grape tomato, Persian cucumber,red onion and black olive with our special lemon dressing
SHIRAZI SALAD – 6
Chopped persian cucumber, tomato, cilantro, and red onion with our special lemon dressing
HOUSE SALAD – 8
Mixed greens, romaine lettuce, grape tomato, beet, carrot with our house dressing
PERSIAN QUINOA SALAD – 8
Organic white quinoa cooked in veggie stock served with the chopped and spicy Shirazi salad
LENTIL QUINOA SALAD – 14
Organic white quinoa with lentil,date and raisin served with the chopped and spicy shirazi salad

BONELESS CHICKEN KABOB – 14 Succulent pieces of chicken breast marinated in lemon juice and saffron and grilled on an open flame
LAMBA KABOB – 19 Succulent pieces of lamb tenderloin marinated and grilled with bell pepper and onion
BEEF KOOBIDEH – 13 One skewer of seasoned ground sirloin mixed with a grated onion and grilled on an open flame
CHICKEN KOOBIDEH – 13 One skewer of seasoned ground chicken mixed with a grated onion and grilled on an open flame
FILET MIGNON SHISH KABOB- 18 Succulent pieces of filet mignon marinated and grilled with bell pepper and onion
SALMON KABOB- 18 Atlantic salmon marinated in a special saffron recipe and grilled on an open flame
SHISH KABOB SOLTANI- 23 Combination os shish kabob and beef koobideh
STEW OF THE DAY:
– GHORME SABZI 15
– GHEYME 16
– FESENJOON 17
CORNISH GAME HEN 18
TROUT FISH 17

ASH RESHTEH (Veggie) – 8.50
A traditional Persian soup mixed with fresh herb, noodle and beans topped with caramelized onion, yogurt, and fried mint
LUBIA (Veggie) – 6
Pinto bean cooked with onion, tomato sauce and Persian seasoning
MAST O KHIAR (Veggie) – 6
Yogurt mixed with chopped persian cucumber and mint
MAST O MOUSIR (Veggie) – 6
Yogurt mixed with chopped shllot
ADDAS POLO (Veggie) – 10
Rice mixed with lentil, raisin, date and fried onion
ROASTED EGGPLANT DIP (Veggie) – 9
Roasted and seasonal eggplant with caramelized onion, fried mint, and a yogurt sauce topping
TAHDIG (Limited supply) – 12- one stew, 13- two stew
A persian specialty rice crust with a choice of the stew of the day
HUMMUS (Veggie) – 7 Pureed chickpeas topped with paprika and olive oil
BOURANI (Veggie) – 6
Yogurt Mixed with Spinach, Onion and garlic
ZERESHK POLO (Veggie) – 10
Rice Mixed with Barberries

BEEF OR CHICKEN KOOBIDEH WRAP – 13
Ground beef or chicken with a roasted tomato, fresh persian basil, sumac, onion salsa, radish, lettuce and our house dressing
BONELESS CHICKEN KABOB WRAP – 14
Pieces of tender chicken breast with a roasted tomato, onion salsa, radish, lettuce, and our house dressing
FILET MIGNON SHISH KABOB WRAP – 18
Succulent pieces of filet mignon with a roasted tomato, onion salsa, radish, lettuce and our house dressing
SALMON WRAP – 18
Atlantic salmon marinated in a special saffron recipe with a roasted tomato, onion salsa, radish lettuce and our house dressing
HUMMUS WRAP (Veggie) – 10
Shaved carrot, radish, cilantro, fennel and green onion with a creamy puree of chickpeas