TASTE OF TEHRAN
LUNCH / DINNER
( Served Daily -
)
- from 11.30 a.m
- to 10.00 p.m
- (310) 470-0022
- (310) 470-0033
- 1915 Westwood Blvd, Los Angeles, CA 90025, USA
- Catering Available
- Delivery Available
OUR MENU
SALAD
Add Chicken for $4 extra
- TEHRAN SALAD – 10
Romaine lettuce, feta cheese, grape tomato, Persian cucumber,red onion and black olive with our special lemon dressing - SHIRAZI SALAD – 6
Chopped persian cucumber, tomato, cilantro, and red onion with our special lemon dressing - HOUSE SALAD – 8
Mixed greens, romaine lettuce, grape tomato, beet, carrot with our house dressing - PERSIAN QUINOA SALAD – 8
Organic white quinoa cooked in veggie stock served with the chopped and spicy Shirazi salad - LENTIL QUINOA SALAD – 13
Organic white quinoa with lentil,date and raisin served with the chopped and spicy shirazi salad
PLATES
(all plates served with rice and tomato) Half Salad $1.00 extra
- BONELESS CHICKEN KABOB – 14
Succulent pieces of chicken breast marinated in lemon juice and saffron and grilled on an open flame - LAMBA KABOB – 19
Succulent pieces of lamb tenderloin marinated and grilled with bell pepper and onion - BEEF KOOBIDEH – 13
One skewer of seasoned ground sirloin mixed with a grated onion and grilled on an open flame - CHICKEN KOOBIDEH – 13
One skewer of seasoned ground chicken mixed with a grated onion and grilled on an open flame - FILET MIGNON SHISH KABOB- 18
Succulent pieces of filet mignon marinated and grilled with bell pepper and onion - SALMON KABOB- 18
Atlantic salmon marinated in a special saffron recipe and grilled on an open flame - SHISH KABOB SOLTANI- 22
Combination os shish kabob and beef koobideh - STEW OF THE DAY 14 TEHRAN PLATE SPECIAL – 37
Combination of boneless chicken, beef koobideh, and filet mignon shish kabob with a full plate of rice and a full plate of salad(2 people)
SMALL PLATES
- ASH RESHTEH (Veggie) – 8.50
A traditional Persian soup mixed with fresh herb, noodle and beans topped with caramelized onion, yogurt, and fried mint - LUBIA (Veggie) – 6
Pinto bean cooked with onion, tomato sauce and Persian seasoning - MAST O KHIAR (Veggie) – 6
Yogurt mixed with chopped persian cucumber and mint - MAST O MOUSIR (Veggie) – 6
Yogurt mixed with chopped shllot - ADDAS POLO (Veggie) – 10
Rice mixed with lentil, raisin, date and fried onion - ROASTED EGGPLANT DIP (Veggie) – 9
Roasted and seasonal eggplant with caramelized onion, fried mint, and a yogurt sauce topping - TAHDIG (Limited supply) – 11- one stew, 12- two stew
A persian specialty rice crust with a choice of the stew of the day - HUMMUS (Veggie) – 7 Pureed chickpeas topped with paprika and olive oil
- BOURANI (Veggie) – 6
Yogurt Mixed with Spinach, Onion and garlic - ZERESHK POLO (Veggie) – 10
Rice Mixed with Barberries
WRAPS
All wraps served with a choice of wheat or white lavash bread and a house salad
- BEEF OR CHICKEN KOOBIDEH WRAP – 12
Ground beef or chicken with a roasted tomato, fresh persian basil, sumac, onion salsa, radish, lettuce and our house dressing - BONELESS CHICKEN KABOB WRAP – 13
Pieces of tender chicken breast with a roasted tomato, onion salsa, radish, lettuce, and our house dressing - FILET MIGNON SHISH KABOB WRAP – 16
Succulent pieces of filet mignon with a roasted tomato, onion salsa, radish, lettuce and our house dressing - SALMON WARP – 17
Atlantic salmon marinated in a special saffron recipe with a roasted tomato, onion salsa, radish lettuce and our house dressing - HUMMUS WRAP (Veggie) – 9
Shaved carrot, radish, cilantro, fennel and green onion with a creamy puree of chickpeas
DRINKS
- HOT TEA – 2
- ICED TEA – 2
- HOUSE DOUGH – 2.50
- CARBONATED DOUGH ABALI – 2.50
- SOFT DRINKS – 2
- BOTTLED WATER – 2.50
- PELLEGRIND(plain, blood orange, lemon) – 2.50
SWEETS
- ZOLBIAH – 2.00
- BAMIEH – 2.00
- BKLAVA – 1.50
- HOME MADE BKLAVA – 2.50
