LUNCH / DINNER

OUR MENU

SALAD

Add Chicken for $4 extra

  • TEHRAN SALAD – 10 Romaine lettuce, feta cheese, grape tomato, Persian cucumber,red onion and black olive with our special lemon dressing

  • SHIRAZI SALAD – 6 Chopped persian cucumber, tomato, cilantro, and red onion with our special lemon dressing

  • HOUSE SALAD – 8 Mixed greens, romaine lettuce, grape tomato, beet, carrot with our house dressing

  • PERSIAN QUINOA SALAD – 8 Organic white quinoa cooked in veggie stock served with the chopped and spicy Shirazi salad

  • LENTIL QUINOA SALAD – 14 Organic white quinoa with lentil,date and raisin served with the chopped and spicy shirazi salad

PLATES​

(all plates served with rice and tomato) Half Salad $2 extra

  • BONELESS CHICKEN KABOB – 15 Succulent pieces of chicken breast marinated in lemon juice and saffron and grilled on an open flame

  • LAMBA KABOB – 20 Succulent pieces of lamb tenderloin marinated and grilled with bell pepper and onion

  • BEEF KOOBIDEH – 14 One skewer of seasoned ground sirloin mixed with a grated onion and grilled on an open flame
    • 2 skewers – 20

  • CHICKEN KOOBIDEH – 14 One skewer of seasoned ground chicken mixed with a grated onion and grilled on an open flame
    • 2 skewers – 20

  • FILET MIGNON SHISH KABOB- 20 Succulent pieces of filet mignon marinated and grilled with bell pepper and onion

  • SALMON KABOB- 18 Atlantic salmon marinated in a special saffron recipe and grilled on an open flame

  • SHISH KABOB SOLTANI- 25 Combination os shish kabob and beef koobideh

  • TEHRAN PLATE SPECIAL – 40
  • Combination of boneless chicken, beef koobideh and filet mignon shish kabob with a full plate of rice and a full plate of salad. For 2 people. Served with rice and tomato. Gluten free.

  • STEW OF THE DAY: – GHORME SABZI 15 – GHEYME 16 – FESENJOON 17

  • CORNISH GAME HEN 19

  • TROUT FISH 17

SMALL PLATES

  • ASH RESHTEH (Veggie) – 8.50 A traditional Persian soup mixed with fresh herb, noodle and beans topped with caramelized onion, yogurt, and fried mint

  • LUBIA (Veggie) – 6 Pinto bean cooked with onion, tomato sauce and Persian seasoning

  • MAST O KHIAR (Veggie) – 6 Yogurt mixed with chopped persian cucumber and mint

  • MAST O MOUSIR (Veggie) – 6 Yogurt mixed with chopped shllot

  • ADDAS POLO (Veggie) – 10 Rice mixed with lentil, raisin, date and fried onion

  • ROASTED EGGPLANT DIP (Veggie) – 9 Roasted and seasonal eggplant with caramelized onion, fried mint, and a yogurt sauce topping

  • TAHDIG (Limited supply) – 12- one stew, 13- two stew  A persian specialty rice crust with a choice of the stew of the day

  • HUMMUS (Veggie) – 7 Pureed chickpeas topped with paprika and olive oil

  • BOURANI (Veggie) – 6 Yogurt Mixed with Spinach, Onion and garlic
  • ZERESHK POLO (Veggie) – 10 Rice Mixed with Barberries

WRAPS

All wraps served with a choice of wheat or white lavash bread and a house salad

  • BEEF OR CHICKEN KOOBIDEH WRAP – 14 Ground beef or chicken with a roasted tomato, fresh persian basil, sumac, onion salsa, radish, lettuce and our house dressing

  • BONELESS CHICKEN KABOB WRAP – 15 Pieces of tender chicken breast with a roasted tomato, onion salsa, radish, lettuce, and our house dressing

  • FILET MIGNON SHISH KABOB WRAP – 20 Succulent pieces of filet mignon with a roasted tomato, onion salsa, radish, lettuce and our house dressing

  • SALMON WRAP – 18 Atlantic salmon marinated in a special saffron recipe with a roasted tomato, onion salsa, radish lettuce and our house dressing

  • HUMMUS WRAP (Veggie) – 10 Shaved carrot, radish, cilantro, fennel and green onion with a creamy puree of chickpeas

DRINKS

  • HOT TEA – 2
  • ICED TEA – 2
  • HOUSE DOUGH – 3
  • CARBONATED DOUGH ABALI – 2.50
  • SOFT DRINKS – 2
  • BOTTLED WATER – 2.50
  • PELLEGRIND(plain, blood orange, lemon) – 2.50

SWEETS

  • ZOLBIAH – 2.00
  • BAMIEH – 2.00
  • BKLAVA – 1.50
  • HOME MADE BKLAVA – 2.50

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(+1 310-470-0022)

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